Tradition and elegance are mixed in the gastronomy of Tenuta Yala.

A true vocation for the products of the earth and the sea
brought the Tenuta Yala to be an ideal place not only for food farming production, but also for the restaurant industry.

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Simple and healthy ingredients produced with zero food miles are the foundation of a healthy and tasty cuisine,
that express the respect of ancient recipes and shows a new creativity, bringing at the table a new taste of the territory.


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The restaurant offers tasty and wholesome dishes of the Salento cuisine

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meat and fish with vegetables from the farm.
Every morning we offer to the guests a tasty breakfast with freshly baked cakes and breads, homemade jams and typical cakes.

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The dining room has been created in the old stables of the farm.

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The cool walls protect from the summer heat,
and in winter a wood burning fireplace makes it even more a welcoming place for a pleasant evening with friends or a romantic dinner.

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In the beautiful summer days you can taste the dishes in the square

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in front of the picturesque well in the shade of the pomegranate, or under the porch with the view of garden and pool.
Here you will experience special moments immersed in a refined and convivial atmosphere.


The Yala farm is the right setting to stage ceremonies and events

in the vaulted rooms around the pool, in a green and relaxing world, with a cuisine that amazes, pampered by a friendly and professional team.